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Moving to France: What to Expect

When international moving to France from the United States, you will encounter many differences in culture and day-to-day life. The uncomfortable feeling you experience when this happens is called culture shock. The best way to prepare for this is to be knowledgeable of what to expect. Let’s review some of the differences, particularly when it comes to dining out.

Dining in France

One considerable difference is the portion size. American portions, both for food and drink, are considerably larger than French ones. That being said, a typical French dinner comes in several courses, compared to an American one that may one be one or two. Don’t worry about arriving late for your meal, once you make a reservation that table is yours for literally the entire night. You can stay as long as you want.

Possibly the biggest difference between the two restaurant cultures is the attitude of the waitstaff towards the table. French waiters would never dream of clearing someone’s plate before everyone at the table had finished eating. Waiters are not overly friendly, touchy, or accommodating, but instead focus on service and food and drink knowledge. This can be misconstrued as rudeness, but it is nothing more than professionalism and a different way of doing things.

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